Silybum Marianum - Milk Thistle
Milk thistle is an annual or biennial herb growing to about 3-5 feet. Its green and white leaves, as well as its poofy purple flowers and ornate spikes, give it an aesthetic appeal. The flowers of the Silybum Marianum - Milk Thistle are also attractive to butterflies, and the leaves are edible. Nonetheless, the Silybum Marianum - Milk Thistle species is grown extensively for use in herbal medicine. It is said to increase breast milk production, improve memory loss and relieve depression. However, the majority of its medicinal employment focuses on the liver. An active ingredient known as silymarin, which is chiefly concentrated in the plant’s seeds, is used to improve liver function and protect against toxic substances. It has been connected to relieving hangover and treating mushroom poisoning. Others have used it to counteract liver diseases such as hepatitis and cirrhosis. It is easy to grow and will tolerate a variety of terrain.
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