Silybum Marianum- Milk Thistle

Silybum Marianum - Milk Thistle


Milk thistle is an annual or biennial herb growing to about 3-5 feet. Its green and white leaves, as well as its poofy purple flowers and ornate spikes, give it an aesthetic appeal. The flowers of the Silybum Marianum - Milk Thistle are also attractive to butterflies, and the leaves are edible. Nonetheless, the Silybum Marianum - Milk Thistle species is grown extensively for use in herbal medicine. It is said to increase breast milk production, improve memory loss and relieve depression. However, the majority of its medicinal employment focuses on the liver. An active ingredient known as silymarin, which is chiefly concentrated in the plant’s seeds, is used to improve liver function and protect against toxic substances. It has been connected to relieving hangover and treating mushroom poisoning. Others have used it to counteract liver diseases such as hepatitis and cirrhosis. It is easy to grow and will tolerate a variety of terrain.

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What Is St. John's Wort??

Although several species of hypericum are known as St. John’s Wort, this is the one most used in herbal medicine. St. John’s Wort is a perennial herb native to Europe and most famous for its use as a mood enhancer. Reaching 1-3 feet in height, this plant is said to be effective against depression and anxiety while also reportedly having the ability to reduce alcohol cravings. It has been used for menstrual disorders and to heal wounds. It also has possible antiviral and antibacterial properties. The use of St. John’s Wort as a medicinal herb dates back to the ancient Greeks. It gets its name because it was traditionally hung above pictures to ward off evil on St. John’s day. The name hypericum actually refers to the Greek words “hyper” and “eikon”, which translate into “above” “image”. Despite its utility in humans, the plant is poisonous to livestock. It is also an MAOI, which means it can easily interact with medications and certain foods.

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